1. 9 Jun


    Night fishing means night shooting

    Night fishing means night shooting

     

  2. 31 May


    andrewthomaslee: a magazine my friends and I made has just launched. please check it out! guys, I I don’t do this a ton but you must go buy this, now. go.

    andrewthomaslee:

    a magazine my friends and I made has just launched. please check it out!

    guys, I I don’t do this a ton but you must go buy this, now. go.

    (Source: brotherjournal)

     

  3. 31 May


    Lola: forager. Contax 645 80mm f2 Portra 400

    Lola: forager.

    Contax 645 80mm f2 Portra 400

     

  4. 23 May


    Finally got around to scanning some of the instant negatives from a while back.

    Finally got around to scanning some of the instant negatives from a while back.

     

  5. 16 May


    A couple selects from my shoot with AHeirloom. More to come, but this seemed seasonally appropriate! 

     

  6. 13 May


    Me and my buddy Jeff found a hundred year old tool factory.  So we explored.

     

  7. 29 Apr


    I have always loved breakfast.  I’m a NJ kid, we eat breakfast for dinner and we grow up in diners.  The only problem with this is, cured meats, potatoes and greasy eggs don’t do a body well when your 30 year old human metabolism starts acting like a 65 year old manatee’s metabolism. Still desiring the same “filled-up” feeling I’ve found myself eating a lot of breakfast salad.  I know, its nothing new, but I have come up with a pretty good method to get the same this-is-terrible-for-me tastiness without the post-breakfast tripple bypass. 1.) Avocado is a must. Firm, but giving, texture makes up for the lack of good homefries and gives you a nice healthy source of fat, sprinkle with Olive oil and sea salt. 2.) Choose your greens wisely.  I wouldn’t expect that you’d have a great time if you pulled out last nights anti-pasta and used it for this.  Avoid tougher greens for their more delicate counterparts.  I used baby (read: tiny and soft) Romain here, but it works equally well with any micro green, sprouts, or something softer like Arugala. 3.) Good Eggs. Fresh eggs are king, find a farm and get them, if this is possible find a market that keeps a smaller stock of items like milk and eggs, in theory these should be delivered more often and offer a fresher option. 4.) Dress it up.  Diner breakfast is good because its never bland.  You’ve got salted potatoes cured meats, the grease from who-knows-when and most likely if you’re like me its all smothered in ketchup and tabasco sauce.  season your greens before you top with eggs and use some dressing.  I had leftover chimichurri from the night before so everything got a healthy coating of that just as it hit the table.

    I have always loved breakfast.  I’m a NJ kid, we eat breakfast for dinner and we grow up in diners.  The only problem with this is, cured meats, potatoes and greasy eggs don’t do a body well when your 30 year old human metabolism starts acting like a 65 year old manatee’s metabolism. Still desiring the same “filled-up” feeling I’ve found myself eating a lot of breakfast salad.  I know, its nothing new, but I have come up with a pretty good method to get the same this-is-terrible-for-me tastiness without the post-breakfast tripple bypass.

    1.) Avocado is a must. Firm, but giving, texture makes up for the lack of good homefries and gives you a nice healthy source of fat, sprinkle with Olive oil and sea salt.

    2.) Choose your greens wisely.  I wouldn’t expect that you’d have a great time if you pulled out last nights anti-pasta and used it for this.  Avoid tougher greens for their more delicate counterparts.  I used baby (read: tiny and soft) Romain here, but it works equally well with any micro green, sprouts, or something softer like Arugala.

    3.) Good Eggs. Fresh eggs are king, find a farm and get them, if this is possible find a market that keeps a smaller stock of items like milk and eggs, in theory these should be delivered more often and offer a fresher option.

    4.) Dress it up.  Diner breakfast is good because its never bland.  You’ve got salted potatoes cured meats, the grease from who-knows-when and most likely if you’re like me its all smothered in ketchup and tabasco sauce.  season your greens before you top with eggs and use some dressing.  I had leftover chimichurri from the night before so everything got a healthy coating of that just as it hit the table.

     

  8. 27 Apr


    This is my buddy Andy (@andrewthomaslee). We got to goof off in the Norfolk Botanical gardens last week.  Andy take pretty great pictures. 

    This is my buddy Andy (@andrewthomaslee). We got to goof off in the Norfolk Botanical gardens last week.  Andy take pretty great pictures. 

     

  9. 5 Apr


    An out-of-character, LONG post this morning for the first image in a new hashtag project. Largely inspired by @wanderingwithmary ‘s beautiful, honest, and encouraging feed, I wanted a way to say: I am overwhelmed by the life God has allowed me to live. I do not feel guilty that I get to live it, only that I don’t remember often enough to be content, and fully thankful for the family friends and experiences I am undeserving of living. #MyPrivilegedLife

    An out-of-character, LONG post this morning for the first image in a new hashtag project. Largely inspired by @wanderingwithmary ‘s beautiful, honest, and encouraging feed, I wanted a way to say: I am overwhelmed by the life God has allowed me to live. I do not feel guilty that I get to live it, only that I don’t remember often enough to be content, and fully thankful for the family friends and experiences I am undeserving of living. #MyPrivilegedLife

     

  10. 26 Mar


    Its been a crazy late winter/ early spring of snow and crazy weather. but we’ve tried to make the best of it.  Lola doesn’t seem to mind. // Contax 645 Portra 400.

    Its been a crazy late winter/ early spring of snow and crazy weather. but we’ve tried to make the best of it.  Lola doesn’t seem to mind. // Contax 645 Portra 400.

     

  11. 25 Mar


    Big News!! Narragansett Lighthouse. // Shot last Summer on Kodak Portra 400 I’m sharing this because this was part of a story that I shot last Summer for a publication I’ve been working on for just as long.  As we speak the first proof is being uploaded to the printer and I’ll have it in my hands for proofing in a few days.   I’ve had a chance to partner with some amazingly talented writers and artists through the process and I’m so excited to be able to get this book in front of people. I don’t have a release date yet or more details other than that you should be excited. Sign up HERE to receive an email when more information is available, and do me a favor and reblog tweet share the (sorta)news.

    Big News!!

    Narragansett Lighthouse. // Shot last Summer on Kodak Portra 400 I’m sharing this because this was part of a story that I shot last Summer for a publication I’ve been working on for just as long.  As we speak the first proof is being uploaded to the printer and I’ll have it in my hands for proofing in a few days.

     

    I’ve had a chance to partner with some amazingly talented writers and artists through the process and I’m so excited to be able to get this book in front of people.

    I don’t have a release date yet or more details other than that you should be excited. Sign up HERE to receive an email when more information is available, and do me a favor and reblog tweet share the (sorta)news.

     

  12. 23 Mar


    Mark Weaver // Brooklyn Bridge

    Mark Weaver // Brooklyn Bridge

     

  13. 18 Mar


    Gala apple // Lino block print // black ink on Bristol

    Gala apple // Lino block print // black ink on Bristol

     

  14. 9 Mar


    I found a bunch of scans I missed from my last trip to Louisville.  It wasn’t surprising to see a bunch of food signs.

     

  15. 8 Mar


    Found some images from last winter in Red Rock.  Wishing it were this warm here right now.